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本週重點：夏日酸辣開胃料理夏天就會想吃酸酸辣辣的又開胃的料理！不管是泰式料理、台式料理，都有不少運用酸與辣的美食～跟著我們一週菜單的安排，讓你準備更加省時省力，輕鬆煮出一桌好菜喔！本週精選菜單大家可以按食譜右下角的收藏符號，把食譜收藏起來，並用愛料理 App（iOS 版、Android 版）邊看食譜邊跟著做，螢幕不會變暗，做菜更方便喔！第 1 天 主菜：泰式酸辣豬肉片 配菜：蠔油金針菇 配菜：馬鈴薯沙拉+鹹蛋 第 2 天 主食：南瓜炒豆芽 配菜：涼拌百香果小黃瓜 配菜：酸辣湯 第 3 天 主菜：酸辣去骨雞腿 配菜：金針菇炒筍絲 配菜：芹菜燴腐竹 第 4 天 主菜：酸菜魚 配菜：涼拌雙蛋 配菜：芽菜豬血 第 5 天 主菜：蒜苗炒鹹豬肉 配菜：南瓜蝦仁豆腐煲 配菜：酸辣馬鈴薯絲 [{"name":"6/3","categories":[{"name":"🌶 辛香料","items":[{"name":"蒜頭","quantity":4,"unit":"瓣","grouping":"蒜頭類"},{"name":"青蔥","quantity":1,"unit":"支","grouping":"蔥、蒜苗、九層塔、香菜類"},{"name":"香菜","quantity":1,"unit":"株","grouping":"蔥、蒜苗、九層塔、香菜類"}]},{"name":"🥦 蔬果根莖類","items":[{"name":"檸檬","quantity":1,"unit":"顆","grouping":"水果"},{"name":"金針菇","quantity":1,"unit":"包","grouping":"菇類、真菌類"},{"name":"小黃瓜","quantity":1,"unit":"根","grouping":"葉菜/蔬菜類"},{"name":"紅蘿蔔","quantity":200,"unit":"克","grouping":"葉菜/蔬菜類"},{"name":"馬鈴薯","quantity":2,"unit":"顆","grouping":"雜糧根莖類"}]},{"name":"🥩 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